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NO SUMMER CAMP FOR 2022

These little chefs will be making 2 fun and creative recipes (savory & sweet) using seasonal ingredients. They will learn beginner safety knife skills, different plating techniques, the basics of cooking, and the science behind why it works.

Inspired by new recipes each week. On the last day of class we will have a “Chopped®” Style Competition where our young chefs are able to showcase their new skills!

Each student goes home beautiful apron, chef hat and a e-cookbook!

Kids will be have a spot in the order payment is received via email.